Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm.
[General Features] Sabun is one of the high-class brand just for professional use for a long time in Japan. Using high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. [Product details]- Blade Steel Type : High Carbon steel (Hagane)- Brand NEW- Made in JAPAN- Please be noted that this series need more handling time (5~10 business days) than others because the edge of the blade has to be fine-hand-finished (fine-grinded by hand) one by one after receiving your order.Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeSB-ASB-02-120Petty Knife(Utility)120mm (4.7in.)230mm (9.1in.)80gDouble edgedSB-ASB-02-150Petty Knife(Utility)150mm (5.9in.)260mm (10.2in.)90gDouble edgedSB-ASB-03-180Gyuto Knife180mm (7.1in.)300mm (11.8in.)175gDouble edgedSB-ASB-03-210Gyuto Knife210mm (8.3in.)340mm (13.4in.)200gDouble edgedSB-ASB-03-240Gyuto Knife240mm (9.4in.)365mm (14.4in.)220gDouble edgedSB-ASB-03-270Gyuto Knife270mm (10.6in.)400mm (15.7in.)280gDouble edgedSB-ASB-03-300Gyuto Knife300mm (11.8in.)435mm (17.1in.)290gDouble edgedSB-ASB-03-330Gyuto Knife330mm (13.0in.)460mm (18.1in.)365gDouble edgedSB-ASB-03-360Gyuto Knife360mm (14.2in.)490mm (19.3in.)385gDouble edgedSB-ASB-04-240Wide Gyuto Knife(Komagiri)240mm (9.4in.)365mm (14.4in.)320gDouble edgedSB-ASB-04-270Wide Gyuto Knife(Komagiri)270mm (10.6in.)405mm (15.9in.)380gDouble edgedSB-ASB-05-240Slicer(Sujihiki)240mm (9.4in.)360mm (14.2in.)200gDouble edgedSB-ASB-05-270Slicer(Sujihiki)270mm (10.6in.)390mm (15.4in.)210gDouble edgedSB-ASB-05-300Slicer(Sujihiki)300mm (11.8in.)420mm (16.5in.)240gDouble edgedSB-ASB-06-210Western Deba210mm (8.3in.)335mm (13.2in.)375gDouble edgedSB-ASB-06-240Western Deba240mm (9.4in.)370mm (14.6in.)430gDouble edgedSB-ASB-06-270Western Deba270mm (10.6in.)400mm (15.7in.)530gDouble edgedSB-ASB-07-180Garasuki(Boning)180mm (7.1in.)310mm (12.2in.)350gSingle edgedSB-ASB-08-131Honesuki(Boning)131mm (5.2in.)255mm (10.0in.)180gDouble edgedSB-ASB-09-137Honesuki(Boning)137mm (5.4in.)260mm (10.2in.)155gSingle edged

The stainless blade is 33 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC 60. Handle is desertwood.

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