Iwachu Skillets: Effortless Japanese Cast Iron - Core77

Cast iron is a known Good. Its even cooking surface, versatility and durability have made cast-iron pans into vital kitchen staples all around the world for hundreds of years. To usefully update such an old technology usually comes down to the details, and Iwachu skillets are a prime example.

Heat retention of Iwacha iron produces delicious fluffy, glistening rice Capacity of 5go, or approximately 3-3/4 cups of uncooked rice Enough capacity

Iwachu 410-719 Japanese Cast Iron Gohan Nabe Rice Cooker, Black

Japanese Iron Frying Pan - IPPINKA

Unique shape makes cooking an omelet easy 9-1/2 inch Diameter Heats evenly to prevent undercooking or burning Specially formed handle does not get too

Iwachu Iron Omelette Pan, Large

Iwachu 9-1/2 Cast Iron Frying Pan, Medium, Black

IWACHU - Globalkitchen Japan

Iwachu Cast Iron Pan

Japanese cast iron products – AKAZUKI

Iwachu Nambu Cast Iron Mini Tempura Fondue Pan - Globalkitchen Japan

Japanese cast iron products – AKAZUKI

Iwachu 9-1/2 Cast Iron Frying Pan, Medium, Black