Japanese 10” Carving Knife - Paudin

About Features Care The Japanese 10” Slicing knife is designed for sushi chefs. It thinly slices through the skin and flesh of a fish with ease. These handmade knives are crafted by the master artisans with the utmost care to create high-quality knives that offer exceptional performance with exceptional value. They are excellent for entry-level chefs and comes ready to use straight out of the box. Super sharp：The blade is willowy with hand-sharpened traditional Japanese single-bevel edge. German steel：The high carbon steel H1.4116 is original from Germany. It has 56 Rockwell hardness without becoming brittle. The blade is rust-proof and durable for long life using. Fresh slice: The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Sturdy handle: The knife has a traditional Japanese style

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