JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm) - Kaz's Knife and Kitchenware

JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japan

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

JIKKO Chef Ginsan stainless steel Gyuto Japanese knife

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

JIKKO Chef Ginsan stainless steel Gyuto Japanese knife

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The 8 Best Japanese Knives of 2024, Tested & Reviewed

5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Santoku (Multi-purpose), JIKKO Japanese Knife Cutlery