JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO R2/SG2 SANTOKU 165MM MAGNOLIA HANDLE – KIREI KNIVES

Sakai Jikko Japanese Steel Hand-Finished Chef's Gyuto Knife 180mm

JIKKO R2/SG2 SANTOKU 165MM MAGNOLIA HANDLE – KIREI KNIVES

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Jck Original Professional Gyuto Ergonomic

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Gyuto (Chef Knife)

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Jikko R2/SG2 Gyuto 210mm Magnolia Handle – Japannywholesale

Jikko R2/SG2 Kiritsuke Gyuto Japanese Knife 200mm Magnolia Handle

Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Sakai Jikko R2 Powdered High Speed Steel Wa-Gyuto Chef's knife (21cm/2 - Kaz's Knife and Kitchenware

Products JIKKO Japanese Kitchen Knife Cutlery

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife