Iwachu Cast-Iron Omelette Pan

This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400

Iwachu Nambu Tekki cast ironware omelette pan - Masterpieces of Japanese Culture

Traditional rectangular shape for rolled egg omelets Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack Cast iron is

Iwachu Iron Tamagoyaki Omelette Pan, Black

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Iwachu cast iron isn’t just fun to say, it’s fun to use. These all-purpose pans are beautifully designed and carefully handcrafted in the traditional

Iwachu Cast Iron Omelette Pan

Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 by Japanese Taste

Best cast iron skillets for both new and experienced cast-iron cooks.

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Iwachu Nambu Cast Iron Frying Pan 24010 - Globalkitchen Japan