Iwachu Cast-Iron Omelette Pan

This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelettes or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.[/description-break] Specifications [/title] Net Weight: 3.08 pounds Dimensions: 14½ inches x 8 ⅜ inches x 1 ¾ inches Materials: Cast Iron Place of Origin: Japan[/accordion] Care and Use [/title] Care: As with any cast-iron product, take care when cleaning..
Milk Street prides itself on bringing our customers unique, functional items from vendors around the globe. Shop our carefully curated selection today!.
This pan from Iwachu is made from Nambu iron, a traditional Japanese cast ironware known for heat retention and durability that dates back over 400 years. The perfect companion for eggs, pancakes, stir-fries and more, the pan is ergonomically designed with curved edges and high sides that deepen on the front end for easy flipping. Its compact, not-too-heavy size is just right for omelettes or fried eggs, and its natural cast iron construction makes it practically nonstick. Plus, the thoughtfully designed handle stays cool longer on the stove, so you can skip the potholder and still keep your hands safe when flipping.[/description-break] Specifications [/title] Net Weight: 3.08 pounds Dimensions: 14½ inches x 8 ⅜ inches x 1 ¾ inches Materials: Cast Iron Place of Origin: Japan[/accordion] Care and Use [/title] Care: As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting. [/accordions-break] Ironware 400 years in the making and a pan made in 60 steps. [/banner_heading] Nambu Tekki, or Nambu iron, is a traditional Japanese ironware founded in the Tohoku region during the Edo period (1803–1868). Japanese brand Iwachu, in business for 120 years, is known to be a classic manufacturer of this style of ironware, designing their cast-iron pan with painstaking detail. [/banner-text-break]   [/how-to-use-break]As with any cast-iron product, take care when cleaning. Wash with soap and warm water, then dry throughly and lightly oil to prevent rusting.

Tamagoyaki is a Japanese Omelette Made of Sweet or Salty Eggs

Iwachu Tamagoyaki Pan 18 x15cm Cast Iron Nambu Tekki – Shoran Japan

IWACHU Cast Iron Pan, 22cm – MA-MU SHOP

Iron Kitchen — IWACHU Cast Iron Japanese Omelette Pan 22

Iwachu 410-555 Iron Omelette Pan, Medium

Iwachu Japan Nambu Cast Iron Omelette Pan 24Cm

3 Durable Pieces of Cast Iron Cookware - Gear Patrol

Cast Iron Omelette Pan 8-1/2

Cast Iron Pan 9.5

Hot Holiday Pick for Picky Chefs: Iwachu Cast Iron Pans - Core77

Pan Multipurpose Egg Roll Style 5x7 Japanese Omelette Pan

Unique shape makes cooking an omelet easy 8-1/2 inch Diameter Heats evenly to prevent undercooking or burning Specially formed handle does not get too

Iwachu Iron Omelette Pan, Medium