L & L1 Series 8-Inch Bread Knife, Forged German Steel – Cangshan Cutlery Company
Price: $ 29.99
4.8(233)
Cangshan knives are forged from Japanese, German, Swedish Sandvik, and Swedish Damasteel Powdered Steel. Our dedicated knife manufacturing factory is located in the renowned knife district in Yangjuiang, China. Every Cangshan Cutlery knife is handcrafted and hand sharpened and is made by real, passionate artisans creating beautiful, functional tools..
The L/L1 Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef.
The 8-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and vegetables, with the 8-inch blade giving ample length to slice even large squashes and melons.
- Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
- Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Designed to help you accomplish a variety of cutting tasks with ease and confidence.
- NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
L & L1 Series 8-Inch Bread Knife, Forged German Steel – Cangshan Cutlery Company
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The 8-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads,
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The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.
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