Iki Santoku – WASABI Knives

Price: $ 65.99

5(222)

Highlights Long, comfortable and fatigue-free working due to a well balanced handle Unique Blade and Handle design, which immediately attracts attention and makes you look like a true professional chef Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel and hand finished edge Finger protection due to forged goiter When you have made as many mistakes as I have, then you can be as good as me.Wolfgang Puck The Iki Santoku is a Chef's dream come true. A super sharp blade, stainless, well balanced and simply beautiful. The handles are made of hard wood and are decorated with a copper ring. Due to the special handcrafted manufacturing process, each handle is unique in color and pattern and therefore cannot be selected separately. It is the ultimate surprise! The Santoku is the exotic among.
Highlights Long, comfortable and fatigue-free working due to a well balanced handle Unique Blade and Handle design, which immediately attracts attention and makes you look like a true professional chef Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel and hand finished edge Finger protection due to forged goiter When you have made as many mistakes as I have, then you can be as good as me.Wolfgang Puck The Iki Santoku is a Chef's dream come true. A super sharp blade, stainless, well balanced and simply beautiful. The handles are made of hard wood and are decorated with a copper ring. Due to the special handcrafted manufacturing process, each handle is unique in color and pattern and therefore cannot be selected separately. It is the ultimate surprise! The Santoku is the exotic among knives. Originally made for the preparation of Japanese dishes, it has long since found its way into international kitchens. A Santoku knife is ideally suited for the preparation of wok dishes and wafer-thin sushi. It cuts and chops meat, fish, vegetables and herbs with ease. This collection is named after Japanese islands and each knife is as beautiful as the islands themselves. Characteristic of the WASABI Island Special Collection are the colorful handles, which are well balanced to ensure long, comfortable and fatigue-free working. But the blades are also a real eye-catcher. They consist of a VG10 Core, covered by a 67-layer high quality Japanese Damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60 ± 2 HRC. In the end, each knife gets a hand sharpening finish. This ensures a long-lasting sharpness, which takes your cooking to a new level and increases your pleasure. Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied. Details Total Length: 13.5 in (34.5 cm)Blade Length: 7.7 in (19.5 cm)Handle Length: 6.0 in (15.0 cm)Blade Width: 1.8 in (4.5 cm) (The widest point)Blade Thickness: 0.08 in (0.2 cm)Net Weight: 0.48 lb (219 g) Our Recommendation For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.