Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife

Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is 169.99a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for.

Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is 169.99a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Our Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping.

Our Wa Gyuto is forged from a single piece of ice hardened Aus-8 stainless steel. Ice Hardening is a process where steel is quenched in temperatures below sub zero that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. This knife is complimented with a traditional Japanese style handcrafted octagonal natural Shitan Rosewood handle affixed with a double bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 9.4 (240mm)

Yoshihiro Ginsan High Carbon Stainless Steel Gyuto Chefs Knife Ebony H – Yoshihiro Cutlery

Yoshihiro, Mizu, AUS-8 Sujibiki, Knife, East Meets West, Mizu, Double-Bevel – Element Knife Company

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro VG-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc Set

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

Yoshihiro INOX Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 in)

Yoshihiro Super Blue Steel Stainless Clad Gyuto Chefs Knife Rosewood H – Yoshihiro Cutlery

Yoshihiro VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto 180 mm

Yoshihiro Inox Stain-resistant Aus-10 Hammered Damascus Stainless Steel Ice Hardened Gyuto Chef Knife (9.5 (240mm) & Saya): Home & Kitchen

Yoshihiro Super Blue Steel Stainless Clad Gyuto Chefs Knife Rosewood H – Yoshihiro Cutlery

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 9.4 (240mm)

INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef Knife (4.7'' (120mm))

Yoshihiro SG-II (R-2) Semi-Stainless Gyuto Chef Knife Rosewood Handle – Yoshihiro Cutlery