What did I do wrong? This is the result of seasoning with avocado oil at  400°F. : r/castiron

What did I do wrong? This is the result of seasoning with avocado oil at 400°F. : r/castiron

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Cast Iron Seasoning - The Cast Iron Collector: Information for The

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After over an hour of seasoning with vegetable oil, why does my

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The Ultimate Cast Iron Guide - Minimalist Baker

100% Pure: Chosen Foods avocado oil is 100% pure, naturally refined, never diluted, delicious, and full of good fats from avocados ripened to

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Chosen Foods 100% Pure Avocado Oil, Keto and Paleo Diet Friendly, Kosher Oil for Baking, High-Heat Cooking, Frying, Homemade Sauces, Dressings and

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Kitchen Basics 101: Cast Iron Cookware - Garnish at Home

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https://preview.redd.it/seasoning-always-turns-out-patchy-what-am-i-doing-wrong-i-v0-60qn0wjdtzra1.jpg?width=640&crop=smart&auto=webp&s=653b332804c0485afe97f1ba3ab627aa1e18470f

Seasoning always turns out patchy. What am I doing wrong? I use

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The Best Oil for Deep-Frying