Brownies? Casserole? How to know which pan to use for baking

Metal, glass, ceramic there are so many pans out there, how do you know what the best one is for what you're baking? Here's a guide..
Metal, glass, ceramic there are so many pans out there, how do you know what the best one is for what you're baking? Here's a guide..
This is additional taxonomy that helps us with analytics

Metal or glass for baking? Let's clear a few things up.

My brownies taste fine, but always seem to overbake at the edges before the center is done : r/Baking

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