How to Make Classic Shrimp Cocktail

Shrimp cocktail is everyone's favorite party starter and is traditionally served as a Thanksgiving and Christmas appetizer. This classic seafood hors.
Making shrimp cocktail is a cinch. The key is to use quality, large shrimp and never overcook. Shrimp are categorized by the number per pound. The best sizes for shrimp cocktail are big, colossal shrimp (16-20 per pound) and larger. Learn more about how to choose the right size shrimp. Cook ahead of time and serve them cold with cocktail sauce as a refreshing hors d'oeuvre

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