Regular vs. enameled cast iron: How they compare for cooking and cleaning - The Washington Post

Cast-iron pans and their enameled siblings have similar functions but need slightly different care.

Aftermath of scrambled eggs on 3 month old Lodge cast iron skillet. (no oil or butter) : r/Cooking

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How to Use, Store and Care for Your Enameled Cast Iron Cookware - Williams-Sonoma Taste

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