How To Grind Your Own Meat in the Food Processor
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Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy to do with just a food processor, and then you get total control over the freshness, quality, and kinds of cuts going into the mix. Doesn’t that sound like a win-win situation?
![https://cheflolaskitchen.com/wp-content/uploads/2021/04/DSC0834-Ground-Beef-Recipe-683x1024.jpg.webp](https://cheflolaskitchen.com/wp-content/uploads/2021/04/DSC0834-Ground-Beef-Recipe-683x1024.jpg.webp)
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How To Grind Your Own Meat in the Food Processor
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The Italian Dish - Posts - Grind Your Own Meat