How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

HasuSeizo - Artisan Japanese Knives

Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum Stainless Steel 180 Mm Kitchen Knife Made in Japan

Japanese Magiri Fisherman's Kogatana Knife 135mm (5.3) with Saya, Hasu- Seizo

What is the best Santoku? - Hasu-Seizo

Santoku Chef's Knife - Nakiri Aoniko Knife is made of Aogami blue steel with excellent sharpness and durability. Shop handcrafted Japanese chef

Sakai Takayuki Japanese Knife Set Kurouchi Aoniko / Blue Steel #2 Santoku Knife 170mm (6.7) Nakiri Knife 170 mm (6.7)

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Japanese Chef Knife Damascus Japanese Kengata Gyuto Knife 33 - Denmark

Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless Steel Kitchen Knife Made in Japan - Israel

Handmade Knife Set Sandalwood Handle Chef Knives Japanese

Buying Japanese Knives: Our Simple Guide