Yoshihiro Ice Hardened Stainless Steel Gyuto and Petty Japanese Chef K – Yoshihiro Cutlery
Price: $ 172.00
4.5(79)
Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those.
Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping.
Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
| HRC | 60 | Handle Material | Rosewood | |
|---|---|---|---|---|
| Grade | Inox Ice Hardened |
Bolster Material | Ebony |
|
| Stain Resistant | Yes | Handle Shape | Octagonal | |
| Blade Material | AUS-8 Stainless Steel | Saya Cover | Magnolia |
|
| Edge Angle | Double Edged |
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Yoshihiro, Japanese Leading Knives Manufacturer in Sakai, Osaka
