HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1

★★★ Three HONMAMON Stars Made in Japan! (Tosa) Handmade by Japanese Craftsmen by Japanese Traditional Techniques. Edge of Blade : That famous Aogami

HONMAMON KIYOKANE Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

HONMAMON KIYOKANE Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel

TAKUMI KIYOKANE Gyuto Kurouchi (Chef's Knife) Aogami Super Steel

TAKUMI KIYOKANE Gyuto Kurouchi (Chef's Knife) Aogami Super Steel

Three HONMAMON Stars ・Made in Japan! (Tosa) Double Bevel and Available for Both Right Hander and Left Hander. Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Aogami Steel 1! Very Sharp and Cut Well! Kurouchi with rough appearance, but you can feel the Tosa Craftsmen Spirits! Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper.

MOTOKANE Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm~210mm 210mm

HONMAMON Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm

MOTOKANE HONMAMON Wa-Gyuto (Japanese Style Chef's

HONMAMON KIYOKANE Chef's Knife 240mm, Aogami Super

Tosa Motokane Aogami #1 Gyuto kuroishi (chefsmes), 240 mm