Domu Gyuto 8 Inch Chef Knife with Pakkawood Handle – DomuKnives

The Domu Gyuto 8 Inch Chef Knife with Pakkawood Handle is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. Featuring a 3 layer hammer forged steel blade and a Pakkawood wood handle, the Domu Gyuto 8 Inch Chef Knife is the ultimate kitchen tool. A Truly Versatile Che.
The Domu Gyuto 8 Inch Chef Knife with Pakkawood Handle is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. Featuring a 3 layer hammer forged steel blade and a Pakkawood wood handle, the Domu Gyuto 8 Inch Chef Knife is the ultimate kitchen tool. A Truly Versatile Chef’s Knife due to its ability to Rock and Chop and suit all cutting styles Hammered Fireball Carbon Steel Blade Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages Precision-forged blades with an ultra-premium imported Japanese 4Cr13 cutting core at 56-60 Rockwell hardness for unrivaled performance and incredible edge-retention. 3-layers of high-carbon hammer forged stainless steel cladding provide exceptional strength, durability and stain resistance. Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 18° degree angle, using the traditional 3-step Honbazuke method. Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance. Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion. Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip. Meticulously-constructed, ultra-premium Pakkawood handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability. Ergonomic handle shape for superior hand control, agility and comfort. Forged with imported 4Cr13 stainless steel - for the core blade material and 3 layers of hard Steel the Domu blade will last a lifetime!

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