Gumbo File - The Spice Agent

Gumbo File - The Spice Agent

Price: $ 7.50

4.5(587)

Gumbo filé is a spice made from dried and ground sassafras leaves. It is used in the making of some types of gumbo, a Creole and Cajun soup/stew. Gumbo filé is sprinkled sparingly over gumbo as a seasoning and thickening agent, giving it a distinctive, earthy flavor and texture. 1 oz. & 3 oz.

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Gumbo File Ground Sassafras Leaves Cajun Creole Cooking

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Zatarain's Gumbo Fil, 12 oz

Our Gumbo File is an aromatic spice that is used to add flavor to gumbos, soups, jambalaya and rice dishes. Use our Gumbo File while cooking or add to taste at the table. Does not contain MSG. Product of USA.

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Cajun's Choice Louisiana Foods Gumbo File - 1.4 oz

Zatarain's Pure Ground Gumbo File brings authentic New Orleans-style flavor to your kitchen! This seasoning is made from dried leaves of the sassafras tree and is essential in traditional Creole dishes like gumbo and jambalaya, as well as other soups as a seasoning or thickener. Simply sprinkle seasoning into soups or stews after cooking and just before serving.

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Zatarain's Gumbo File, 1.25 oz (Pack of 12)

Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.Cajun Chef Gumbo File Powder is produced from the leaves of the native sassafras tree. It is added to soups and stews, most notably the Creole specialty, gumbo, at the very end of cooking just before serving.

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Cajun Chef Gumbo File - 1 oz

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Authentic Cajun Gumbo Recipe - Chef Billy Parisi

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Authentic Chicken and Smoked Sausage Gumbo - Three Olives Branch

Sisi Lola Gumbo File is perfect for flavoring, thickening, and to perk up sauces and gravies in Louisiana grand cooking, Add Sisi Lola Gumbo File

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Sisi Lola Gumbo File Powder

Gumbo filé is a spice made from dried and ground sassafras leaves. It is used in the making of some types of gumbo, a Creole and Cajun soup/stew.

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Gumbo File

Sometimes just called filé powder for short, powdered sassafras leaf is a cornerstone ingredient of Cajun cooking, especially classic gumbo. It was originally used by cooks in the Choctaw tribe as a thickener and flavoring. Sassafras root is the basis of root beer, so the powder infuses everything with a similarly earthy, rich flavor, but with a more verdant quality. It should be added to dishes toward the end of cooking.

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Spicewalla - Gumbo File Sassafras

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Chipotle-Honey Gumbo with Coconut Rice - My Kitchen Little