Global Minosharp Sharpening Guide Rails

This MinoSharp Guide Rail set will prove itself invaluable in no time. This set includes two size or guide rails for use on both large and small knives. Each stainless-steel guide is lined with plastic to avoid scratching during use. These guide rails take out the guess work when sharpening by whetstone.
At House of Knives we hand pick only the best knives from World-class brands, so you can shop in confidence that you are receiving the sharpest and most durable knives on the market. With the largest range of premium knives in Australia, we are the go to supplier for both professionals and home cooks. .
Global Minosharp Sharpening Guide Rails This MinoSharp Guide Rail set will prove itself invaluable in no time. This set includes two size or guide rails for use on both large and small knives. Each stainless-steel guide is lined with plastic to avoid scratching during use. These guide rails take out the guess work when sharpening by whetstone and will set a 15-degree cutting edge – perfect for GLOBAL knives or any other Japanese knife brand. Specifications Helps maintain the perfect angle whilst sharpening by whetstone. Ideal for all Japanese knives with an angle of 15 degrees. Includes large and small guide rail for all blade sizes. Plastic liner to avoid scratching. Made in Japan. EXCEPTIONALLY SHARP The majority of GLOBAL knives are sharpened or ground on both sides of the blade, just like Western-style knives. However, their edges are ground steeply to a point to an acute angle. This edge results in a dramatically sharper knife which stays sharper longer. CONSTRUCTION GLOBAL knives are made from the finest stainless steel material. The blades utilise CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56- 58 which holds a razor-sharp edge longer than any other steel and resists rust, stains, and corrosion. BALANCE To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons.

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