The Best Wine Glasses Recommended by Sommeliers for Every Scenario - Eater
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Affordable glasses, extra-fancy glasses, and the ones that almost definitely won’t break
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The glass was developed between 1993 and 1995 following tastings in the major Syrah-growing regions, with many influential winemakers kindly contributing their views. It is shaped to deliver the classic Syrah aromas of toast and black olives. On the palate, it brings out the wine's silky, velvety structure and balanced flavors. The tannins melt into the fruit, appearing sweet rather than acerbic on the back palate.
Riedel Sommeliers 4400/30 Hermitage Glass
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