Glass or metal or stoneware

When it's time to bake, you reach for the pan you have, often without thinking about what it's made of. If your recipe calls for a 9" x 5" loaf pan, you grab the one in your cupboard and fill 'er up. What might surprise you is that your results can be dramatically different, depending on whether you've baked your recipe in a glass or metal pan. Stoneware, another common material in bakers' kitchens, has its own set of behaviors. Let's explore how the pan you're baking in can change your results.

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