Ginsu Katana 3.9'' Paring Knife

Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchenThis knife is best used for chicken, fish, herbs, and vegetables..
Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen This knife is best used for chicken, fish, herbs, and vegetables.

Ginsu Kiso® Dishwasher Safe and Always Sharp 3.5

This 7 cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced as Chūkabōchō. The Chukabocho typically features a sharp and straight edge table for slicing, chopping, mincing, and crushing its way through any vegetable, fruit, and small bone, thanks to the weight of its large wide blade.

Ginsu Katana Damascus aus 10 Japanese 7'' Cleaver 13004

GINSU KATANA 3.5 AUS 10 DAMASCUS PARING HERITAGE KNIFE with G10

Ginsu Katana 8'' Chef's Knife 11003

Are Ginsu knives really that good and do they last? - Quora

Say hello to a paring knife! This black-handled knife sports the exclusive serrations that make this blade the ultimate knife for the uncomplicated kitchen. It is easy to own with blades that are polished to a mirror finish making them Dishwasher Safe! Kiso is easy to use. The exclusive serration makes small fruit and vegetable slicing and dicing effortless!.

Ginsu Kiso Dishwasher Safe Paring Knife

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

Cangshan S1 Series 1026023 German Steel Forged 3-Piece

Ginsu Chikara