Gingerbread Bundt Cake with Ginger and Cinnamon Glaze

lt;style>#html-body [data-pb-style=HA3RWY9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="HA3RWY9"><div data-content-type="text" data-appearance="default" data-element="main"><p>Filled to the brim with warming holiday Simply Organic spices like cinnamon, ginger, nutmeg and cloves, this Gingerbread Bundt Cake is just the recipe you need for the busy holiday season. It comes together quickly and can be served for breakfast, dessert or for a quick snack between holiday errands!</p> </div></div></div>.

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