Gesshin Stainless Clad White #2 Chinese Cleaver - Japanese Knife

Product Description Detailed Specs Measurements The Small Gesshin Chinese Cleaver is a stainless clad white #2 cleaver.  It is designed to be easy to sharpen, but require less care than traditional carbon steel knives due to the stainless cladding. Chinese cleavers are all-purpose knives, and this knife works well for vegetable, meat, and fruit cutting tasks. It is relatively thin, but not crazy thin.  For more information on how to use and care for carbon steel knives, please check out our knife sharpening playlist, available by clicking on our media section. *Chinese cleavers are not designed to be used on bone or for boning tasksthey are much more like chef's knives than meat cleavers. Knife Type: Chinese Cleaver Steel Type: White #2 Carbon Handle Type: Special Construction Type: Stainless-Clad Carbon Hand Orientation: Ambidextrous Handle Length: 88mm Handle Height: 31.26mm Handle Width: 31.26mm Handle to Tip Length: 230mm

Chopper Knife King in Taiwan is making some interesting knives and once again CKTG is the first dealer in the USA to bring them to you. This slicing

Chopper King White #2 Cleaver

Hitohira Stainless Clad Chinese Cleaver 200mm Beechwood Handle

Help me choose my next Japanese knife (or two) : r/Cooking

Gesshin Heiji 220mm Semi-Stainless Chinese Cleaver - Japanese

Looking for a smaller / lighter Chinese cleaver (for a friend

Sakai Takayuki Yasuki White Steel #2 Chinese Cleaver (Thin Blade TYPE) 225 mm

Hitohira - Togashi - White #1 - Stainless Clad - 180mm Chinese

Gesshin stainless clad white #2 chinese cleaver - 215mm

Yoshihiro High Carbon White Steel #2 Chinese Cleaver Vegetable

Gesshin Uraku 180mm White #2 Left-Handed Deba - Japanese Knife Imports

Gesshin Ginga #6 White #2 Chinese Cleaver (Wa-Handle) - Japanese

Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto - Japanese