Babish High-Carbon 1.4116 German Steel Cutlery, 8 Chef Knife, & High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Knife: Home & Kitchen

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These three knives are all you need. Precision-forged from single pieces of high-carbon German Steel, they feature grippy yet sleek handles that provide a secure, comfortable grip. Whether youre chopping veggies with the Chefs knife, slicing perfect pieces with the bread knife, or precisely trimming chicken with the paring knife, this set packs a punch in a small space.

Babish Cutlery Starter Set with Carry Roll, Stainless Steel, ABS Handle

7 types of kitchen knives and their uses

This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches

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Babish High-Carbon 1.4116 German Steel Cutlery, 7.5 Belgium

7 types of kitchen knives and their uses

Babish High-Carbon 1.4116 German Steel Cutlery, 7.5 Poland

Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately.

Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

Review: Babish High-Carbon 1.4116 German Steel Cutlery, 6.5 Santoku Knife Unboxing & Testing