Razor-sharp Genuine Pro Damasc Kitchen Knife Set

8 Razor-sharp genuine pro damasc kitchen knife set 🎁 | Precision-blade, perfected angle for sharpness and durability | Elevate every meal with style | 🔪✨.
🥕 Experience precision and elegance in every slice as you elevate your cooking game to new heights. 🔪✨  Crafted from the finest damask steel, our razor-sharp knives offer the perfect combination of sharpness, beauty, and durability. ⚔️💎 🥕 From chopping veggies with finesse to carving delectable meats like a pro, these knives will never disappoint! 🥩🥦   📝 Product Details 8 razor-sharp professional kitchen knives in a set Precision-blade, perfected angle for sharpness and durability Superior high carbon stainless steel blade for precision and accuracy Blade Material: 67 Layers Damascus, VG10-core steel Steel Hardness: ~62HRC for maximum hardness with excellent elasticity Impressive and beautiful knife handle made of yellow sandalwood The design of the handle ensures a comfortable grip and provides an optimal level of cut 💧 Care and Use After each use, simply handwash with gentle dish soap and ensure thorough drying to prevent any corrosion. Avoid using scouring pads or bleach, as they might damage the knife's surface. It is crucial to allow the knife to air dry completely before storing, preventing any moisture buildup. To further safeguard against corrosion, never leave the knife immersed in soapy water for extended periods. In order to provide optimal protection for your knives, it is recommended to apply a food-grade mineral oil or fractioned coconut oil after each use. For safe storage, always keep your knives stored in a block, knife case, or sheath. Storing them unsheathed in a drawer not only poses a safety risk but can also cause damage to the knives themselves. ✏️ Notes Please allow a slight deviation of measurement due to manual measurement. Due to the difference in photographic light, product batches, and monitor settings, the colors of the actual product you get may slightly different from what you see on your computer monitor, please understand that BE CAREFUL! Our Damask knives are extremely sharp! There is a risk of injury! Please keep the knives out of reach of children!     We introduce our single knives   🔪 Chef's Knife The chef's knife is the "master knife" and shouldn't be missing from any knife arsenal   High quality: forged from one piece of steel from the tip of the blade to the end of the handle 8 inch long knife blade, weight = 231g, thickness = 2mm Ground on both sides at 15° angle Long, wide blade shape and size, universal use, razor-sharp Upright handle: safely and firmly clasp, hold and guide your knife in all handle variations Finger protection: prevents slipping into the blade, even during hectic moments Can effortlessly cut, weigh, chop and beat any food Suitable for: Fish, meat, vegetables, fruit, game, herbs 🔪 Japanese Santoku Knife Japanese knife with double sided grinding 7 inch long knife blade, weight = 220g, thickness= 2mm   Thin blade is especially good for vegetables and other foods that you want to dice or cut into thin slices Pulling, pushing or chopping - how it can be used when cutting Suitable for: Meat, fish, vegetables, fruit, herbs 🔪 Nakiri - Japanese Vegetable Knife Traditional japanese vegetable knife suitable for peeling, cutting and chopping soft vegetables   Chopping means: Vertical pushing movement - not hitting or chopping 6 inch long knife blade, weight = 225g, thickness= 2mm Very fine and narrow blade Ground on both sides Suitable for: soft vegetables and fruits 🔪 Bread Knife - Shaft Grinding for Clean Cuts Forged to cleanly cut foods with a hard crust and soft core - without frayed, bruised, or crushed inner part   The serrated edge allows you to cut even oven-fresh rolls, breads and all baked goods into filigree and clean slices - without crumbs You can easily cut large watermelon, pineapple or a crust roast Ground on one side Feature: serrated edge 🔪 Utility Knife A combination of the chef's knife and the fine office knife   Especially popular with people who have smaller hands and can not safely handle the bulky chef's knife Suitable for all tasks in the kitchen Ground on both sides Suitable for: Cleaning and cutting vegetables, fruit, meat, fish 🔪 The Chinese Cleaver The Chinese cleaver is an all-rounder   With its high blade, you can cut vegetables into the finest slices, tenderize meat or scoop food from the chopping board into the pot. 7 inch long knife blade, weight = 278g, thickness= 2mm Ground on both sides Steel Hardness: ~62HRC for maximum hardness Special feature: Chinese-style chef's knife Suitable for: Everything 🔪 Japanese Kiritsuke Knife The Kiritsuke knife is a combination of the properties of a Japanese vegetable and sushi knife.   The extremely sharp angle of the blade tip also ena..

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