Alto-Shaam CTP20-20G-QS Full-Size Combitherm CT PROformance Combi

Alto-Shaam CTP20-20G-QS Description Great for meat, vegetables, and seafood, the Alto-Shaam CTP20-20G-QSCombitherm CT PROformance combi oven can be used for cooking with convection heat, steam, or both. These settings can be altered on the touchpad control panel, and users can also choose between different power levels. The unit is programmable with different recipes as operators can upload or download them through the USB port. The cooking compartment in this Alto-Shaam CTP20-20G-QS full-size gas combi oven accepts a roll-in cart that's included with the unit. This is great for high-volume operations, as it accommodates (20) 18-inch by 26-inch sheet pans or (40) 12-inch by 20-inch hotel pans. Efficient LED lighting in the cavity ensures cooking product is visible, and the glass door enhances monitoring capability. Because the glass is triple paned, it reduces heat transfer to maintain interior temperature, and after the cooking.

Great for meat, vegetables, and seafood, the Alto-Shaam CTP20-20G-QSCombitherm CT PROformance combi oven can be used for cooking with convection heat, steam, or both. These settings can be altered on the touchpad control panel, and users can also choose between different power levels. The unit is programmable with different recipes as operators can upload or download them through the USB port.

The cooking compartment in this Alto-Shaam CTP20-20G-QS full-size gas combi oven accepts a roll-in cart that's included with the unit. This is great for high-volume operations, as it accommodates (20) 18-inch by 26-inch sheet pans or (40) 12-inch by 20-inch hotel pans. Efficient LED lighting in the cavity ensures cooking product is visible, and the glass door enhances monitoring capability. Because the glass is triple paned, it reduces heat transfer to maintain interior temperature, and after the cooking cycle is over, operators can start an automated cleaning cycle. There are five cleaning options ranging from a quick rinse cycle to a heavy-duty power clean.

 

• Floor-model with roll-in cart has 20 non-tilt support rails
• Holds (20) 18-in. x 26-in. sheet pans or (40) 12-in. x 20-in. hotel pans
• High-efficiency LED lighting offers product visibility
• Right-hinged door has a triple-pane CoolTouch3 glass window that minimizes heat transfer without limiting visibility
• LED-illuminated door handle provides cooking status
• Boilerless operation without an external steam generator, instead using a self-contained water and heat system
• Removable, single-point temperature probe
• SafeVent steam venting system automatically lets steam out after the cook cycle
• Retractable rinse hose is mounted on the front for access
• Durable stainless steel construction resists rusting, scratching, and denting
• 4-in., adjustable stainless steel legs
• 266,000 BTU
• Part of the energy-saving EcoSmart initiative

 

Dimensions 

• Interior: 24¹⁄₄ in. W x 32³⁄₄ in. D x 60⁷⁄₁₆ in. H
• Overall: 43³⁄₄ in. W x 47 in. D x 79¹⁄₄ in. H

Gas Type	NG
Heat	Gas
No. of Compartments	Single
Pan Capacity	20
Product	Combi Ovens
Product Type	Cooking Equipment
Series	Combitherm CT PROformance
Size	Full Size
Steam Generator	Boilerless
Steam Source	Spritzer
Weight	1236.00

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Alto-Shaam CTP20-20G-QS Description Great for meat, vegetables, and seafood, the Alto-Shaam CTP20-20G-QSCombitherm CT PROformance combi oven can be used for cooking with convection heat, steam, or both. These settings can be altered on the touchpad control panel, and users can also choose between different power levels. The unit is programmable with different recipes as operators can upload or download them through the USB port. The cooking compartment in this Alto-Shaam CTP20-20G-QS full-size gas combi oven accepts a roll-in cart that's included with the unit. This is great for high-volume operations, as it accommodates (20) 18-inch by 26-inch sheet pans or (40) 12-inch by 20-inch hotel pans. Efficient LED lighting in the cavity ensures cooking product is visible, and the glass door enhances monitoring capability. Because the glass is triple paned, it reduces heat transfer to maintain interior temperature, and after the cooking cycle is over, operators can start an automated cleaning cycle. There are five cleaning options ranging from a quick rinse cycle to a heavy-duty power clean.   Floor-model with roll-in cart has 20 non-tilt support rails Holds (20) 18-in. x 26-in. sheet pans or (40) 12-in. x 20-in. hotel pans High-efficiency LED lighting offers product visibility Right-hinged door has a triple-pane CoolTouch3 glass window that minimizes heat transfer without limiting visibility LED-illuminated door handle provides cooking status Boilerless operation without an external steam generator, instead using a self-contained water and heat system Removable, single-point temperature probe SafeVent steam venting system automatically lets steam out after the cook cycle Retractable rinse hose is mounted on the front for access Durable stainless steel construction resists rusting, scratching, and denting 4-in., adjustable stainless steel legs 266,000 BTU Part of the energy-saving EcoSmart initiative   Dimensions  Interior: 241⁄4 in. W x 323⁄4 in. D x 607⁄16 in. H Overall: 433⁄4 in. W x 47 in. D x 791⁄4 in. H Gas Type NG Heat Gas No. of Compartments Single Pan Capacity 20 Product Combi Ovens Product Type Cooking Equipment Series Combitherm CT PROformance Size Full Size Steam Generator Boilerless Steam Source Spritzer Weight 1236.00

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