Frying Pan, Casteline Collection

Stainless steel Frying pan 18/10, shiny finish, detachable handle, from Casteline collection. A must have in the kitchen, Casteline frying pans are available in 7 sizes: 8”, 8.5”, 9.5”, 10”, 11”, 12”.
Stainless steel Frying pan 18/10, shiny finish, detachable handle, from Casteline collection. A must have in the kitchen, Casteline frying pans are available in 7 sizes: 8”, 8.5”, 9.5”, 10”, 11”, 12” and 12.5”. Ideal for searing meat, stainless steel frying pans with detachable handle allow, thanks to the quality of their diffuser base, to cook perfectly without water or oil or fat. Cooking the meat in stainless steel makes it possible to make delicious meat juices after deglazing. Switching the long handles with the side handles, the stainless steel frying pan Casteline turns into a serving dish. For fish, eggs or potatoes, prefer a non-stick Casteline frying pan. The Casteline frying pan, made of stainless steel 18/10, preserves the taste of your food and is easy to clean after cooking. Detachable handles sold separately. Certified Made in France, BV Cert. 6019453. .

Stainless steel Frying pan 18/10, shiny finish, detachable handle, from Casteline collection. A must have in the kitchen, Casteline frying pans are available in 7 sizes: 8”, 8.5”, 9.5”, 10”, 11”, 12” and 12.5”. Ideal for searing meat, stainless steel frying pans with detachable handle allow, thanks to the quality of their diffuser base, to cook perfectly without water or oil or fat.

Cooking the meat in stainless steel makes it possible to make delicious meat juices after deglazing. Switching the long handles with the side handles, the stainless steel frying pan Casteline turns into a serving dish. For fish, eggs or potatoes, prefer a non-stick Casteline frying pan. The Casteline frying pan, made of stainless steel 18/10, preserves the taste of your food and is easy to clean after cooking.

Detachable handles sold separately. Certified Made in France, BV Cert. 6019453. 

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Casteline stainless steel woks with a domed glass lid are made in stainless steel with a shiny finish in 3-ply, stainless steel/aluminum/stainless steel, from the Casteline detachable collection. The three layers of stainless steel 18/10, aluminum, stainless steel, and Casteline woks, allow an integral diffusion of heat throughout the body of the cooking utensil. Cooking with a wok requires high temperatures to preserve food colors, flavors, and nutritional qualities.

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