Fresh Rigatoni (12oz)

Made with doppio zero flour & semolina, Rigatoni are perfect for chunky sauces with their ridges and wide center. We use traditional bronze dies to create a rough, porous surface that ensures the sauce is perfectly cradled. Ingredients: Enriched Semolina Flour (Semolina [Milled From Durum Wheat], Niacin, Ferrous Su.

Made with doppio zero flour & semolina, Rigatoni are perfect for chunky sauces with their ridges and wide center. We use traditional bronze dies to create a rough, porous surface that ensures the sauce is perfectly cradled.

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Made with doppio zero flour & semolina, Rigatoni are perfect for chunky sauces with their ridges and wide center. We use traditional bronze dies to create a rough, porous surface that ensures the sauce is perfectly cradled. Ingredients: Enriched Semolina Flour (Semolina [Milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Hard Red Wheat Flour, Soft Wheat Flour), Egg, Water. Contains: Wheat, Egg. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

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