Forged Chinese Cleaver Classic
Price: $ 131.50
4.9(369)
Made from 3/16” high-carbon stainless stock and flat ground to a paper-thin cutting edge. The Wusthof Forged Chinese Cleaver has plenty of weight for
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Tojiro 225mm 'DP' Heavy Chinese chef cleaver. VG-10 steel core with stainless cladding, riveted wood handle. HRC 60-61. Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance.
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Chinese Cleaver molybdenum vanadium steel Length: 325 mm Blade length: 220 mm Blade width: 95 mm Weight: 550 g.
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A Wusthof classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality high-carbon stainless steel this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Made in Solingen Germany.
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Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.
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Alex Zheng's grandfather first started the forge nearly 100 years ago with his version of the classic Chinese chef's cleaver. The classic cleaver is (still) the most widely used knife across China.
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