Favorite Things: Metal Scoops - Maureen Abood

Having baked my way through numerous kitchens now, I can say that there isn’t all that much to be gained…

Vegetarian Stuffed Grape Leaves - Maureen Abood

Frozen Blueberry Labneh Swirl Bars - Maureen Abood

Father's Day Menu: Fattoush Wedge Salads with Sumac Vegitarian recipes, Real food recipes, Lebanese recipes

Lebanese Walnut Ma'moul Cookies - Maureen Abood

Look Inside Food Writer Maureen Abood's Harbor Springs Home at the Holidays

A sundae with hot fudge sauce, marshmallow sauce, and Spanish peanuts. A salty-sweet tradition. - Maureen Abood

Favorite Things: Metal Scoops - Maureen Abood

Fresh Herb Falafel Pita Wrap - Maureen Abood

Lebanese Baklawa Recipe. Do you hear what I hear? - Maureen Abood

Lebanese Koosa Soup with Meatballs - Maureen Abood

Maureen Abood's 'Rose Water & Orange Blossoms' Takes You to Lebanon - The New York Times

Za'atar Roasted Potato Wedges Recipe. And always on my mind. - Maureen Abood

Ice Cream, Gelato, Sorbet: What's the difference? - Maureen Abood

How to Make Authentic Falafel (Easy Homemade Recipe)

Oil Pie Crust, My Mom's Best Recipe - Maureen Abood