Fat Daddio's Cake Pan Review

Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.

Fat Daddio's Springform Pan 6 x 3

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Ideal for any Cake Recipe - Designed for angel food, pound cakes, streusel cakes, breads and frozen desserts. Bakes consistent light and fluffy angel food cakes. Measures 10 x 4 1/4 (25.4 x 10.8 cm), overall 10 1/2 x 5 (26.7 x 12.7 cm). True pound cake size. 16-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.

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