Excerpt: The Science of Woks

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Kenji López-Alt answers the question 'is it possible to cook restaurant style dishes with a home burner' in this excerpt from his new cookbook 'The Wok.'

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Wok hei: The science behind 'the breath of a wok

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Read an Excerpt from Words of Radiance: Chapters Ten, Twelve, Fourteen, and Interlude I-1

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What Do We Really Know about the History of the Wok? - Rachel Laudan

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Kung Food by Jon Kung: 9780593578179

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The Science of Stir-Frying in a Wok

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On Sale Now! The Wok Book: Recipes and Techniques by J. Kenji Lopez-Alt

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Stir-Frying 101: techniques for stir-frying in a wok – COLUMBIA signature

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How cooking gave me purpose

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The Importance of the Wok