Everything You Ever Wanted to Know About the Butcher's Knife
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Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go.
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To do so efficiently, you need a butcher's knife, which is specifically designed for the breaking down and butchering of large pieces of meat with their long and curved blade. The blade length allows for long, smooth slices whereas the curve is good for getting under the skin and around bones. They are also made of heavy-duty steel, rendering them extremely durable and helps prevent chipping.
Central Exclusive Stainless Steel Butcher Knife with Black Polypropylene Handle - 10L Blade
