Eppicotispai Chitarra Pasta Cutter

Eppicotispai Chitarra pronounced key-tahr-rah is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800's.Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.

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Eppicotispai chitarra (pronounced key-tahr-rah) is a natural wood pasta maker invented in Chieti, in the Abruzzo region in central Italy, around the

Eppicotispai Chitarra Pasta Maker

Turn your kitchen into an Italian eatery when you make homemade long pasta with the chitarra (pronounced key-tahr-rah) pasta cutter. Made of beechwood

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