Le Creuset Signature Enameled Cast Iron Bread Oven, 5 Colors on Food52

Le Creuset’s new cast-iron bread oven is designed to give you picture-perfect artisan bread, with a domed lid that traps steam for crispy, golden-brown crust..
If you’re into crusty-golden artisan loaves—listen up. This newcomer from Le Creuset is a Dutch oven just for bread. With raised lines on the base to give your dough a lift and a domed lid traps steam for a crispy crust, it’s designed to give you picture-perfect bread every time. Oven safe up to 500°F. Dishwasher safe (handwashing recommended). Cast-iron delivers superior heat distribution and retention. Lid has an easy-grab stainless-steel knob. Enameled surface never needs seasoning. Metal utensil friendly. Goes from oven to table.

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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

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