The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

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Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan.

Cuisinart Enameled Cast Iron 10 Round Fry Pan - Red

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Our versatile 5qt. red Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly.

7-Quart Enameled Cast Iron Dutch Oven, Red Sold by at Home

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