Emulsifiers: Friend or foe? - Healthy Food Guide
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Emulsifiers have been getting a bad rap lately, but have been around a long time. Nutritionist Rose Carr looks at the science behind this common food additive. Did you know, when we make a vinaigrette using a whisk to add the oil to the vinegar, we’re emulsifying the two liquids? Despite being a wonderful combo, […]
What are emulsifiers and what are common examples used in food?
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