ELBERT Series 4-Piece Fine-Edge Steak Knife Set, Forged German

Cangshan knives are forged from Japanese, German, Swedish Sandvik, and Swedish Damasteel Powdered Steel. Our dedicated knife manufacturing factory is located in the renowned knife district in Yangjuiang, China. Every Cangshan Cutlery knife is handcrafted and hand sharpened and is made by real, passionate artisans creating beautiful, functional tools..

The ELBERT Series superbly balances smooth contours and sharp, distinct angles, creating an exquisitely ergonomic handle. Forged from high-alloy German X50CrMoV15 steel, the semi-bolster design is well-balanced, and the beautiful, single mosaic rivet secures the handle to the knife's full tang. Precise heat treatment ensures the blade is razor sharp with exceptional edge retention.

• The 4-Piece Steak Knife Set blades feature a fine edge, designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat. This set comes with sheaths to protect your blades when not in use, allowing you to safely store them in a drawer without damaging the blades.
• Ergonomically designed handles provide an easy and comfortable grip. The well-balanced handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
• Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

4-Piece Set Includes:

• 4 x 5 Fine-Edge Steak Knives

Black: 500090

White: 500281

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