EOTVIA 14CM Diameter Cast Iron Mini Frying Pan Flat Bottomed Non Stick Frying Pan For Household Kitchen,Non Stick Frying Pan,Mini Frying Pan

Price: $ 10.00

4.9(600)

Arrives by Thu, Jan 11 Buy EOTVIA 14CM Diameter Cast Iron Mini Frying Pan Flat Bottomed Non Stick Frying Pan For Household Kitchen,Non Stick Frying Pan,Mini Frying Pan at .

Feature:

1. [Non Stick] Flat bottomed frying pan is made of cast iron with a pre treated surfaces to protect the surfaces and help prevent sticking.
2. [Heat Preservation] This frying pan has excellent heat retention, heat is absorbed evenly and spreads gently, ideal for traditional and slow cooking.
3. [Simple To ] Use a natural fiber brush to remove food and residue, rinse pan, and gently scrub surfaces and sides.
4. [Multipurpose] This non stick frying pan is suitable for stove, gas stove, induction stove, halogen stove, electric stove, to meet your various need.
5. [Safe And Harmless] With exquisite workmanship, safe and environmentally friendly, non and harmless, so you can use it with confidence.

Specification:

Item Type: Frying Pan
Material: Cast iron
Product Diameter: Approx. 14cm / 5.5in
Size With Pot : Approx. 15.5cm / 6.1in
Product Length: Approx. 24cm / 9.4in
Product Height: Approx. 3cm / 1.2in
Application: Stove, gas stove, induction stove, halogen stove, electric stove universal
Weight: Approx. 495g / 17.5oz

Package List:

1 x Frying Pan

Note:

1. The new pot has no oil layer, and it must be dried on a low fire when it is first used! Just rub a thin layer of cooking oil on it(If you use it for a long time, you can no longer rub the oil every time.) This is also to prevent rust!

2. When , use a soft brush and warm water to wash it very . Steel wool and dish soap are not recommended.

3. If the pot is rusted, the rust with a scouring pad, and then repeat the pot‑opening procedure again.

4. During the use and maintenance process, the cast iron pot can absorb the grease in the usual cooking process and form a protective film. It's an uncoated non stick pan.

5. Uncoated cast iron pan, suitable for all kinds of spatula.

How to use:

1. First clean the pan with warm water and a soft brush, then dry the pan on a heat source.

2. Prepare a piece of pork rind with oil (or cooking oil) and rub it in the pot several times.

3. After the pot is boiled, the oil should be kept in the pot for 5‑10 hours to ensure that the pot body fully absorbs the oil.

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