Lodge Cast Iron Loaf Baking Pan Seasoned Dual Handles with Grips 8.5 x 4.5
Price: $ 16.50
4.8(598)
Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
Lodge Cast Iron Loaf Pan 8.5x4.5 inch
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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
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From commercial broilers to high BTU ranges, this Lodge 8 carbon steel skillet can take the heat in the kitchen. When brought to the table, this distinctive pan makes any meal a more memorable experience. Seasoned with oil for a natural, easy-release finish that improves with use. Perfect tool to sear, saute, grill, roast and fry and can be used in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops. Constructed of 12 gauge carbon steel with welded handles.
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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.
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Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally
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