Dried Cilantro - The Spice House

Dried cilantro–also known as coriander or Chinese parsley–gives pho and guacamole a fresh, lemon-lime taste that most people adore..
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also known as coriander or Chinese parsley is perhaps the most global of herbs. It gives pho and guacamole a fresh, lemon-lime taste that most people adore. Add it at the very end of your cooking, though: it s also an herb that s quite delicate by nature.

Inside the Spice Cabinet: Cilantro

Dried Cilantro - The Spice House

Our 6 Best Coriander & Cilantro Substitutes

Cilantro 1/2 Cup Bag (Net: 0.3 oz)

* Dried cilantro bursting with flavor and aroma * When replacing fresh cilantro, you can use one-third as much * Zero calories, sodium and fat

Member's Mark Cilantro Seasoning (4.25 oz.)

Whole Indian Coriander - The Spice House

Dried Cilantro - The Spice House

Ground coriander seeds are a great addition to rice dishes, meat rubs, and breads. Visit The Spice House online to purchase this Moroccan coriander

Coriander, Ground Moroccan Seeds

Bulk Dried Cilantro

How to Dehydrate Cilantro In The Oven - One Hundred Dollars a Month

How to Freeze-Dry Herbs: A Step-by-Step Guide - Growing In The Garden