Does it make sense to add stuff to the bag when cooking meat sous
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In sous-vide forums and Facebook groups there are often debates about adding stuff to the bag when cooking meat sous-vide. Someone posts a photo of a piece of meat sealed with a lot of stuff in the bag, and someone else will comment that the person who posted the photo is stupid because those flavors…
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Does it make sense to add stuff to the bag when cooking meat sous
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