Dive Into This Spring's Best Food Books for Chefs

Dive Into This Spring's Best Food Books for Chefs

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Looking for a good read? This spring boasts plenty of them, from memoirs of legendary chefs to rivetting narratives to books that just might teach you something (about everything from tacos to food labels). Here are our picks for the season’s best food books.

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The Best New Cookbooks of Spring 2021: Our Editor's Favorite Books From Hetty McKinnon, Molly Baz, and More

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