Chef's Knives Direct from Solingen - Shop Now - Germany Solingen

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Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

Custom 6.5 Inch Nakiri

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Wusthof Classic Steak Knife Set - 4 Piece – Cutlery and More

Wusthof's Crafter Series knives feature Smoked Oak handles making them more resistant to picking up food particles and odor from food. They are precision forged from a single blank of high-carbon steel and sharpened using PEtec Precision Edge Technology resulting in an edge that is 20% sharper with twice the edge retention. Their demi bolster reduces weigh and makes them easier to sharpen uniformly and the triple brass rivets add beauty strength and durability.

Wusthof Crafter Paring Knife

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1980's J. A. Henckels Solingen Germany No Stain Friodur Vier Sterne Messer Four Star Fully Forged High Carbon Stainless 13 Chefs Knife

WÜSTHOF Solingen, A kitchen knife suitable for domestic or professional use, the knife is made of made of chrome- molybdenum alloy. The size of the blade is 18 cm and the overall

GERMANY SOLINGEN STAG HANDLES KNIFE SET OF 6

✅ SHARP BLADE: This sharp butcher knife set has the remarkable ability for smooth slicing or chopping meat, cabbage and for cutting all kinds of

SMI - 6 Pcs Solingen Butcher Knife Set Professional Boning Knife Meat Knife Sharpening Steel Rod Sharp Kitchen Knives Solingen Knife - Made In Germany

English (US): Made in Solingen, Germany since 1814 by Wüsthof Solingen - Issuu