Sasa Demarle Flexipan Air® SF-1548 Silicone 6 Compartment Bread

For premium-quality bread, start with premium-quality bakeware from Sasa Demarle. The Sasa Demarle Flexipan® Air SF-01548 silicone 6 compartment round bread mold is an innovative baking pan made of fiberglass and silicone. This unique material provides the flexibility bakers want and the durability they need. Because of the mold's perforated material, it provides optimal airflow, heat circulation, and heat transfer, which results in the perfect crunch and color every time. With a Flexipan® Air pan, bread bakes into the perfect shape with a beautiful crust. <br><br> Designed for use with a full size bun pan (sold separately), the mold features (6) 5 15/16" diameter compartments that shape dough into perfectly sized buns or rolls. It's also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even allows you to move bread dough from the proofer to the oven to the freezer without dirtying multiple pans. Plus, because of its non-stick coating, the mold releases product smoothly to keep it intact and is easy to wash with water. <br><br><b><u>Overall Dimensions:</u></b><br>Length: 21 3/4" <br> Width: 14 1/4"<br><br> <b><u>Cavity Dimensions:</u></b><br> Diameter: 5 15/16" <br>Height: 9/16".
For premium-quality bread, start with premium-quality bakeware from Sasa Demarle. The Sasa Demarle Flexipan® Air SF-01548 silicone 6 compartment round bread mold is an innovative baking pan made of fiberglass and silicone. This unique material provides the flexibility bakers want and the durability they need. Because of the mold's perforated material, it provides optimal airflow, heat circulation, and heat transfer, which results in the perfect crunch and color every time. With a Flexipan® Air pan, bread bakes into the perfect shape with a beautiful crust. Designed for use with a full size bun pan (sold separately), the mold features (6) 5 15/16 diameter compartments that shape dough into perfectly sized buns or rolls. It's also designed for high-volume bakeries, as it lasts for 3000 to over 5000 baking cycles. Withstanding temperatures from -40 to 464 degrees Fahrenheit, the pan even allows you to move bread dough from the proofer to the oven to the freezer without dirtying multiple pans. Plus, because of its non-stick coating, the mold releases product smoothly to keep it intact and is easy to wash with water. Overall Dimensions: Length: 21 3/4 Width: 14 1/4 Cavity Dimensions: Diameter: 5 15/16 Height: 9/16

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