Meat Tenderizer - Definition and Cooking Information
Price: $ 18.99
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Meat Tenderizer cooking information, facts and recipes. A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order to break apart the tough fibers.
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Textured side is optimized for tenderizing meat Smooth surface is ideal for pounding meat One-piece aluminum construction for durability and strength
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