Bamboo Vs Wood Cutting boards: The Pros & Cons to Know
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The main difference between wood and bamboo cutting boards is porosity, toxicity, and hardness. Bamboo grains are non-porous, highly durable, and full of silica; hence very tough on knives and will dull the blade. In addition, bamboo is considered a grass; it can splinter easily and harbor bacteria. Various cutting board options are available, including wood, plastic, and glass. While glass may be suitable for glassware, we highly recommend a high-quality hardwood option such as Walnut or Maple for your cutting board needs. Key factors to consider when choosing a cutting board The type of wood used on a cutting board can significantly impact its performance and longevity. Different types of wood have different properties, such as hardness, porosity, grain, and toxicity, that can affect the lifespan of the board, food safety, and how you use the board.
Both sides of the board are suitable for serving, chopping and slicing, saving clean-up time. Your knife will require less sharpening because Bamboo
Simply Bamboo Natural Brown Organic Edge-Grain bamboo wood Paddle Server/Cutting Board, 16”X6”X.750”
Enjoy our premium kitchen bamboo cutting board set for your kitchen needs. The bamboo board set is great for cutting and chopping for any of your cheese and vegetables. The platter maintains all your dull knives sharp which makes for a perfect cut without any struggle. The 100% crafted edge-grained hardwood cutting board makes for a great essential kitchen item. These sturdy cutting boards are made from eco-friendly bamboo and will work great for your chopping board needs.
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